Betsey Stevenson just signed off as today’s Chartist in Residence for I Love Charts. Be sure to check out all of her posts on the gender pay gap and how we fix it. Thanks for following along!
Here’s the bottom line: We’re making progress, but the gender pay gap still exists at all income levels, and widens as people get older.
Highly-educated women with professional degrees tend to begin their careers at approximately the same salary level as their male counterparts, but as their careers progress, a gender gap opens up. By their late 30’s, men with professional degrees earn 50% more than their female counterparts.
So how do we fix that? Beginning with the first bill he signed into law, President Obama’s been fighting to help women receive the pay they deserve. But he can’t do it all by himself. Congress needs to act to help ensure equal pay for women.
That’s all for today! I hope you enjoyed our charts. I had a blast. —Betsey
In honor of Father’s Day, I created this recipe for my Pop. He’s a lifelong fan of breakfast sausage and eggs…and, um, English muffins. But who needs bread when the filling’s the best part?
To make this breakfast sandwich resemble those from a certain fast-food joint (you know: the one with the freaky clown mascot), you’ll need some special equipment—namely, stainless steel biscuit cutters—but if you’ve got ’em, this recipe’s a snap. Plus, you can totally eat these sammies with your hands.
Here’s what you’ll need to make one “McMuffin”:
- 2 tablespoons ghee, divided (plus more for greasing the biscuit cutters)
- ¼ pound bulk raw pork breakfast sausage
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
- ¼ cup water
- 1 heaping tablespoon guacamole (optional)Here’s what to do:Grab two stainless steel 3½-inch biscuit cutters, and grease the insides well with melted ghee. Place one cutter on a plate and fill it with the sausage meat. (You can also easily make your own bulk breakfast sausage. Here’s Jen Cereghino’s recipe. I also have a Maple Breakfast Sausage recipe in my forthcoming cookbook.)
(If you don’t have bulk sausage handy, just cook up some bacon. I just Instagrammed a photo of a Bacon Egg “McMuffin” this morning—and if you’re not already food-stalking me on Instagram, you really should.)